2 lbs. fish
30 crushed Ritz crackers
1 can cream of shrimp soup
1/4 stick butter, melted
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/2 tsp. onion powder

Slightly thaw fish. Place in 9x13 inch dish. Spread with soup. Bake at 375 degrees for 20 minutes. Combine remaining ingredients with crushed crackers. Sprinkle over fish. Bake another 10 minutes.