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Results 81 - 90 of 696 for fine egg noodles
In 4-quart casserole, combine chicken, ... casserole. Add carrots, noodles and salt to broth; cover. ... noodles are tender. Yield: 8 servings.
82. YAKI MANDU
Cook noodles until they turn clear and ... until lightly browned and let cool before storing in freezer. This makes approximately 100 yaki-mandu.
In 1 1/2 quart casserole, ... stir in chicken, noodles (vegetable), onion, paprika and pepper. ... for 30 minutes or until hot. Garnish with egg.
84. CANNELLONI
Tomato Sauce: Heat oil in ... Add cheese, cream, eggs, and oregano. Mix and ... Use tufoli or manicotti, cut in half after cooking, for pasta.
About 25 minutes before serving: ... with fork, beat egg slightly. Add onions, spaghetti, salt ... patties to paper towels to drain. Makes 8 patties.
86. VEAL STEW
Heat the butter and oil ... Bring to a boil, lower heat and cover. Simmer 1 1/2 to 2 hours or until the veal is very tender. Serve with noodles.
87. BAKED LASAGNE
Cook lasagne according to basic ... cheese, parsley and eggs. Option 2: Mix together ... temperature about 1 hour, then bake 1 hour at 350°F.
Put vinegar, soy sauce, oil, ... until blended. Beat eggs and water with a fork ... narrow strips. Put noodles in large serving bowl. Add ... If you can't fine Chinese chili sauce with garlic ... pop and turn brown.
Place chicken stock in large ... a boil. Add noodles, boil for 5 minutes, ... to simmer. Stir eggs, lemon juice, salt and ... scallions, and serve hot.
90. SEAFARER'S BAKE
Cook and drain noodles according to package directions. Arrange ... cheese, cottage cheese, egg and herb seasoning; add salt ... and can be frozen.
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