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Results 81 - 90 of 344 for fillings for cream puffs
81. CREAM PUFFS
Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, ... vanilla. Serve warm over cream puffs.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...
83. CRAB CREAM PUFFS
Melt butter in water. Add ... at 400 degrees for 20 to 30 minutes. Can ... mixture before filling puffs. Cut off top. Fill and put tops back on. ... (Substitute: chicken or shrimp.)
84. CREAM PUFFS
Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.
85. CREAM PUFFS
Heat water and butter to ... tins at 400°F for 30 minutes. Remove from tins and let cool. Split puffs and fill with pudding mixture. Combine pudding ... Cool Whip and vanilla.
Bring butter and 1 cup ... after each addition. For eclairs, form into shapes of ... cookie sheet. For cream puffs, drop by tablespoonful. Bake ... Cool. Cut and fill with filling. Then frost top. ... until of spreading consistency.
87. CREAM PUFFS
Melt shortening in boiling water; ... baking sheet. Bake for 10 minutes at 450 degrees. ... for 25 minutes. Fill with cream filling. Yield: 8-9 cream puffs. Beat eggs slightly; add ... into cream puff shells.
Preheat oven to 450 degrees. ... inside of shell. Fill with cream filling. Replace top. Drizzle with ... a good one for "drizzling" the icing over the cream puffs.
89. CREAM PUFF CAKE
Bring water and butter to ... Bake 400 degrees for 30 minutes, remove and cool. ... and "boggy". Beat cream cheese slowly, add milk until ... over top. Refrigerate overnight.
Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
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