Results 81 - 90 of 229 for fillings for brownies

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Heat oven to 350 degrees. ... at 350 degrees for 40 to 50 minutes for ... completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator.

Heat oven to 350 degrees. ... or 24 large brownies. Stir 2 tablespoons Gold ... into brownie mix (dry). Increase first bake time to 25 minutes.

Heat oven to 350 degrees. Prepare brownie mix as directed on box except bake 20 minutes. Beat vanilla, egg, milk and cream cheese in a ...

Heat oven to 350 degrees. ... cheese mixture. Marble by pulling a knife through batter in side curves. Bake at 350 degrees for 30 to 35 minutes.

Heat oven to 350 degrees. ... package except bake for 20 minutes. Beat vanilla, egg, ... Cut into 1 1/2 or 2-inch squares. Store in refrigerator.



Heat oven to 350 degrees. ... at 350 degrees for 30- 35 minutes. Do not ... evenly over cooled brownies; top with peanuts. Place ... until firm. Serves 24.

Heat oven to 350 degrees. ... at 350 degrees for 33 to 35 minutes. DO ... evenly over cooled brownies; top with peanuts. Place ... until firm. 24 servings.

Heat oven to 350 degrees. Grease bottom of 13x9-inch pan. In small bowl Combine all filling ingredients; beat until smooth. Set aside. In ...

Heat oven to 350 degrees. ... at 350 degrees for 30 to 35 minutes or ... Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. 36 bars.

Heat oven to 350 degrees. ... set, 25 minutes. Cool for 2 hours; spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.

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