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Results 81 - 90 of 145 for filling pineapple
Slice top off of the ... between 2 cuts. Fill with 2/3 of the Cool ... in half of pineapple and strawberries. Cover cake with ... with remaining Cool Whip.
82. SANDWICH FILLING
Blend cheese and dressing. Add nuts and pineapple. Refrigerate. Keep for 4-5 days.
Mix well. Make into rolls. ... slice and put filling between slices. Bake in 350 ... 1 cup crushed pineapple and juice. Add sugar to ... batches of cookie dough.
Cut butter and cheese into ... chop rest. Drain pineapple; save juice from both. ... 24. Comment: Found tarts tricky to hold shape, filling good.
Dissolve Jello in 2 cups boiling water. Add crushed pineapple and pie filling. Add nuts if desired. ... raspberry Jello - blueberry pie filling.
86. FILLED COOKIES
For Dough: Mix eggs, oil, ... rolling easier). For Filling: Put all filling ingredients ... inch. Spread with filling. Roll up in jelly roll style.
Cream butter and sugar until ... Then spread pie filling on batter and dot with ... slightly and drizzle with glaze (beaten sugar and milk, blended).
Add Cool Whip to pie filling and blend well. Fold the ... marshmallows in. This salad can be made the night before you want to serve it. Serves about 20.
(Use above cookie recipe through ... with spatula, dip filling on top of dough and ... minutes at 375 degrees. (These won at County and State Fairs.)
Sift flour with baking powder ... inch rectangle. Spread filling evenly on dough; sprinkle with ... 12 rolls. Drain pineapple, reserving 1/3 cup syrup. ... rind. Makes 3/4 cup.
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