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Results 81 - 90 of 109 for filling fruit
Combine ingredients in a stainless ... both pints and quarts in a boiling water bath for 25 minutes. Makes 3-5 quarts, depending upon fruit used.
82. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... the diced candied fruits and cinnamon. Mix well and refrigerate. Fills 6 shells. Shells can be ... your local Italian bakers.
Mix thoroughly but lightly and fill. Serve with melted butter ... cream. Mix the fruit with 2 tablespoons bread crumbs. ... and sweetened sour cream.
84. CANNOLI FILLING
Put the Ricotta in a ... Chop the candied fruits to tiny slivers no bigger ... a broad knife, fill the cannoli first from one ... other. Press the filling in gently to make sure ... fills about 18 cannoli.
Add Cool Whip to pie filling and blend well. Fold the well drained fruit and marshmallows in. This salad ... want to serve it. Serves about 20.
Preheat oven to 350 degrees. ... dollop of pie filling. Bake for 40 to ... sugar (especially effective to use cherries at Christmas or Valentines).
Beat eggs, sugar and melted ... inch rectangle. Cook filling ingredients except walnuts, until thickened; ... cut into 1/2 inch diagonal slices.
Mix the sugar, cream cheese, ... of the pie filling on, replace the top half ... down inside the hole, this makes the cake pretty. Cut and serve.
Mix sugar, eggs and vanilla ... other shapes and fill with fruit of choice. Flute edges with ... greased pan. Bake at 375 degrees for 8-10 minutes.
Dissolve gelatin for 1/2 hour ... all together. Add fruits or nuts as desired. Pineapple ... cake and put together with filling. Put in ice box.
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