Results 81 - 90 of 446 for figs

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Wash figs; remove stem ends. Remove ... with a metal spoon. Pour into hot sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.

82. FIG PIE
Combine sweetened figs and Cool Whip. Prepare Jello ... chopped pecans and a little grated coconut. Pour into 2 baked pie shells and chill or freeze.

In small sauce pan simmer ... tender. Drain. Chop figs. Combine figs, juice and ... Continue to cook slowly until thick. Seal in hot sterile jars.

Mix butter, eggs, lemon juice, ... and chill. Boil figs and water 5 minutes. Blend ... each side over. Bake at 350 degrees for 10 to 12 minutes.

Blend sugar and butter. Sift ... spread the cooked fig mixture. Fold one side of ... still warm. Cook figs and sugar in saucepan for ... mash figs for filling.



Dice figs and soak in water for ... inch glass dish; cover with figs. Roll remaining dough and cover figs. Cook at 350 degrees for 30 minutes.

Whiz 1/2 cup of apple ... out thin for fig bars. Cook applesauce and figs for 15 minutes until soft. ... Must be refrigerated in a couple of days.

Pour boiling water over unpeeled figs. Let stand 5 minutes. ... cool place. Heat to simmering. Pack in jars. Process in water bath for 30 minutes.

Beat eggs until foamy. Beat ... egg mixture. Add figs and nuts (2 cups finely ... pan. Bake at 350 degrees for 25 to 30 minutes. Yield: 2 dozen.

Cream butter and sugar until ... moistened. Stir in fig preserves and pecans. Spoon into ... minutes. Yield: 40 mini-muffins or 20 regular muffins.

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