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81.
FIG LEMON JAM
Wash
figs
; remove stem ends. Remove ... with a metal spoon. Pour into hot sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.
Ingredients: 6 (juice .. peel .. raisins .. sugar ...)
82.
FIG PIE
Combine sweetened
figs
and Cool Whip. Prepare Jello ... chopped pecans and a little grated coconut. Pour into 2 baked pie shells and chill or freeze.
Ingredients: 6 (jello .. pecans .. whip .. whites ...)
83.
FIG MARMALADE
In small sauce pan simmer ... tender. Drain. Chop
figs
. Combine
figs
, juice and ... Continue to cook slowly until thick. Seal in hot sterile jars.
Ingredients: 4 (juice .. sugar ...)
84.
FIG NEWTON BARS
Mix butter, eggs, lemon juice, ... and chill. Boil
figs
and water 5 minutes. Blend ... each side over. Bake at 350 degrees for 10 to 12 minutes.
Ingredients: 15 (eggs .. flour .. juice .. nuts .. raisins .. salt ...)
85.
FIG NEWTONS
Blend sugar and butter. Sift ... spread the cooked
fig
mixture. Fold one side of ... still warm. Cook
figs
and sugar in saucepan for ... mash
figs
for filling.
Ingredients: 9 (figs .. flour .. salt .. soda .. sugar .. vanilla ...)
86.
FIG NEWTONS
Dice
figs
and soak in water for ... inch glass dish; cover with
figs
. Roll remaining dough and cover
figs
. Cook at 350 degrees for 30 minutes.
Ingredients: 11 (egg .. figs .. flour .. milk .. salt .. sugar .. temp. ...)
87.
FIG NEWTONS
Whiz 1/2 cup of apple ... out thin for
fig
bars. Cook applesauce and
figs
for 15 minutes until soft. ... Must be refrigerated in a couple of days.
Ingredients: 10 (cashews .. dates .. flour .. juice .. orange .. salt ...)
88.
FIG PICKLE
Pour boiling water over unpeeled
figs
. Let stand 5 minutes. ... cool place. Heat to simmering. Pack in jars. Process in water bath for 30 minutes.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
89.
FIG NUT SQUARES
Beat eggs until foamy. Beat ... egg mixture. Add
figs
and nuts (2 cups finely ... pan. Bake at 350 degrees for 25 to 30 minutes. Yield: 2 dozen.
Ingredients: 8 (eggs .. figs .. flour .. nuts .. salt .. sugar ...)
90.
FIG MUFFINS
Cream butter and sugar until ... moistened. Stir in
fig
preserves and pecans. Spoon into ... minutes. Yield: 40 mini-muffins or 20 regular muffins.
Ingredients: 10 (cinnamon .. cloves .. eggs .. flour .. milk .. pecans ...)
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