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eye bacon
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81 - 90
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200
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eye bacon
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81.
HOPPIN JOHN'S
Put black-eyed peas in saucepan, ... water. Saute diced
bacon
until brown. Add
bacon
and ... corn bread or serve as side dish with ham or pork.
Ingredients: 7 (drippings .. oil .. parsley .. peas ...)
82.
HOPPING JOHN
Cook peas until tender, start with cold water enough to cover peas. Add 3/4 cup raw rice and fats, salt and pepper. Cook on slow heat until ...
Ingredients: 4 (grease .. peas .. rice ...)
83.
HOPPIN' JOHN
Wash peas; in 5 cups ... drain thoroughly. Cook
bacon
in heavy pan until browned. ... simmering about 10 minutes, until all liquid has been absorbed.
Ingredients: 9 (leaf .. onion .. peas .. pieces .. rice .. salt ...)
84.
HOPPING JOHN
Cover peas with cold water and let soak overnight. Put
bacon
in kettle with 2 quarts ... in oven for a few minutes. Serve with hot corn bread.
Ingredients: 4 (jowl .. peas .. rice .. salt)
85.
HOPPING JOHN
Pour 3 cups hot water ... until tender. Saute
bacon
until crisp, add garlic and ... until rice is tender.
Bacon
bits can be sprinkled over top.
Ingredients: 6 (peas .. pieces .. rice .. tomatoes ...)
86.
HOPPIN JOHN
Wash peas; in 5 cups ... drain well. Cook
bacon
until brown. Add onion, green ... in rice. Continue simmering about 10 minutes. Serves 4 to 6.
Ingredients: 9 (leaf .. onion .. peas .. pieces .. rice .. salt ...)
87.
HOPPIN' JOHN
Fry
bacon
, remove from pan and ... peas. Simmer 5 more minutes. Remove from heat and let stand about 5 minutes until liquid is absorbed. Serves 8.
Ingredients: 6 (bacon .. rice .. salt ...)
88.
HOPPIN' JOHN
Wash peas. Place in a ... 1 hour. Cook
bacon
slowly until brown on all ... seasoning; you will probably need more salt. Serve with cold stewed tomatoes.
Ingredients: 8 (cubes .. peas .. rice .. salt .. tabasco ...)
89.
HOPPING JOHN
Cook
bacon
in medium saucepan until crisp. ... boil. Stir in rice. Reduce heat; cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Ingredients: 6 (onion .. peas .. rice ...)
90.
HOPPING JOHN
Dice
bacon
, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.
Ingredients: 6 (bacon .. onions .. peas .. rice ...)
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