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Results 81 - 90 of 325 for end pork roast-boneless
81. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Place pork, fat side up, on ... powder; rub into roast. Roast in oven at ... chips. Add water to make 1 cup. Heat to boil and serve with meat.
Place pork into a shallow roasting pan. ... powder and mustard. Roast at 325 degrees for 1 ... green vegetable in season and a fresh tomato salad.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Mix teriyaki and honey together ... holes in the pork roast or London broil, place garlic ... and place cooked meat into the reserved marinade.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast ... remaining sauce. Serves 16.
89. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish and ... remaining sauce. Serves 12.
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