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Results 81 - 90 of 143 for eggs white vinegar
81. PICKLED EGGS
Mix all ingredients together, bring ... minutes. Strain, add 1 1/2 cups hot water, 1 tablespoon sugar and bring to boil. Pour over boiled eggs.
Cut shortening through flour until ... shape. Break 1 egg in a 1 cup measure. Add enough vinegar to equal egg. Add enough ... 1 single crust pie.
83. MARINATED EGGS
For 6 pickled eggs will need: Pickling time: 3 ... occasionally to pickle evenly. Remove eggs from liquid to serve. Cut egg in half lengthwise.
84. PICKLED EGGS
Boil and peel 2 dozen eggs. In saucepan bring to ... boiled and peeled eggs. Cover and refrigerate. Onions and hot peppers may be added if desired.
85. PICKLED EGGS
Slowly blend white vinegar and mustard. Add water, sugar, ... Simmer 10 minutes. Cool. Pour over eggs and onions. Cover and refrigerate overnight.
86. PICKLED EGGS
Slowly blend vinegar into mustard. Add water, sugar, ... minutes. Cool. Pour over 12 hard-boiled eggs and sliced onions. Cover. Refrigerate overnight.
Layer spinach, tomatoes, zucchini, mushrooms, and eggs in attractive pattern in 3 ... in water and vinegar. Spread in thin layer ... 8 to 10 servings.
88. PICKLED EGGS
In saucepan, blend mustard with a little of the vinegar. Add remaining vinegar, the ... over onions and eggs. Cover and refrigerate overnight.
89. PICKLED EGGS
Boil eggs very hard and peel. Put ... in the water. Add both vinegars and pour over eggs. Cover and keep in refrigerator for at least 12 hours.
90. DEVILED EGGS
Remove egg yolks from whites; place in small bowl. ... in mayonnaise, mustard, vinegar and salt. Spoon or pipe ... paprika. Makes 12 appetizers.
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