Results 81 - 90 of 260 for eggs in shell

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Boil water. Add Knox and ... dissolved. Pour into egg shells. Peel eggs after gelatin is stiff, about ... 1/4 inch hole in large end of egg. Shake ... before adding second color.

Beat eggs well; add fructose (or sugar) ... Turn into pie shell or custard cups. Bake at ... time: 45 minutes. Yield: 1 (9 inch) pie; 6 servings.

We don't particularly think these ... first 5 ingredients in medium saucepan over high heat ... few peppers. Put eggs in a 2 quart jar ... frequently for desired doneness.

Boil all ingredients but eggs together for 5 minutes. Cool ... glass jar. Put in as many eggs as mixture ... overnight. They will keep for weeks.

Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.



Heat spinach and butter and stir in lemon juice and salt and ... of each baked shell. Spoon 1 tbsp. Mornay ... place a poached egg on top. Fill shells with ... half or heavy cream.

87. EGG PIE
With electric mixer, whip butter until smooth. Add eggs one at a time, beating ... prepared pie crust shell. Bake at 350°F for ... or until golden brown.

Place eggs in large (gallon) jar. Mix vinegar, ... Cool, mix in food color and pour over eggs. Refrigerate for at least 24 hours (48 is better).

Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at ... for 15 more minutes.

Combine pudding mix, egg nog, milk and nutmeg in saucepan. Cook and stir over ... Pour into pie shell; cover with plastic wrap. ... Cool Whip and nutmeg.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index