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Results 81 - 90 of 123 for egg wrapper
81. EGG ROLLS
Chop bean sprouts to shorten ... cover filling. Brush egg on edges. Fold side corners in and roll away from you. Seal opposite corner. Makes 12-16.
82. EGG ROLLS
Cook pork in pan (add ... together. Fill each egg roll wrapper with 1 tablespoon mixture. Fold ... Use Chinese hot mustard and soy sauce for dip.
83. EGG ROLLS
Place first 6 ingredients in ... cool. Take 1 wrapper and lay on flat surface. ... hot mustard or sweet and sour sauce. Makes 30 to 40 egg rolls.
84. EGG ROLL
First boil cabbage leaves until ... cool. Place one wrapper on plate and place one ... edges with beaten egg. Bring one corner up ... Serve with hot mustard.
85. EGG ROLLS
Place oil in pan. Fry ... refrigerator to cool. Wrap cold mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.
86. EGG ROLL
Mix cabbage, water chestnuts, bok ... well. Take one egg roll wrapper at a time, add 2 ... favorite sauce. (hot mustard or sweet and sour sauce).
87. EGG ROLLS
Mix shrimp, cornstarch, soy sauce ... Combine with meat. Cool. Fill wrappers and seal with cornstarch and water. Deep ... well. May be frozen.
88. EGG ROLLS
Combine ingredients. Mix well. With teaspoon fill wrappers laid at an angle. Seal with egg on 3 sides. Roll like ... Serve warm. May be frozen.
89. EGG ROLL
Brown meat, drain juice. Cook ... 2 tablespoons of ingredients on egg roll wrappers, fold top and bottom, then roll. Fry until golden all over.
1. Slice the tofu in ... on an eggroll wrapper. Fold in envelope fashion. ... of oil, turning once. 8. Serve with dipping sauce. Serves 4. Mix.
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