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EGG ROLL | |
1 lb. hamburger meat 1 med. onion, diced 1 stalk celery, diced 1/2 c. carrot, grated 1 med. cabbage, grated 1/2 tsp. pepper 1/2 tsp. Accent 1/2 tsp. salt Egg Roll wrappers (oriental store) Brown meat, drain juice. Cook vegetables until crisp. Add cabbage, carrots, onions, celery, pepper, salt and Accent. Mix together. Place 2 tablespoons of ingredients on egg roll wrappers, fold top and bottom, then roll. Fry until golden all over. |
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