| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 920 for eclair
For crust: Boil water and butter, add flour until it forms a ball. Take off heat. Add eggs all at once. Beat until smooth. Spread in jelly ...
Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...
Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding ...
Line bottom of 9 x 13 inch Pyrex dish with whole graham crackers. Prepare pudding as directed (use little less milk to make stiff). Add ...
Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer ...
Mix pudding and milk. Fold in non-dairy whipped topping. Line a 9x13 inch pan with graham crackers. Spread half the pudding mixture over ...
Place 1 layer of graham crackers in the bottom of a 9 x 13 inch pan. Mix vanilla pudding with milk. Add frozen Cool Whip. Spread half of ...
Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables