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Results 81 - 90 of about 970 for easy rolls
Mix cake mix and yeast ... Divide in half. Roll out to about 1/4 inch ... about 12-15 minutes. Do not over bake. Drizzle powdered sugar glaze over.
Makes 5 dozen. Oven - ... Chill 3 hours. Roll dough 1/8 inch thick on ... sheet. Cool slightly before removing from rack. Kids love to decorate!
1. Dissolve yeast in water. 2. Stir in sugar, salt and whole wheat flour 3. Beat with spoon or mixer until smooth. 4. Add egg and oil, ...
84. EASY BEEF ROLLS
Preheat oven to 350°F. In ... mixture into a roll about 2 to 3-inches long, ... also be frozen, then cooked at a later date. Makes 12 beef rolls.
85. EASY ROLLS
Mix well and drop by spoonfuls into muffin tin. Bake at 350°F for 10 minutes or until golden brown.
Combine dry milk, warm water, ... too sticky to roll. Roll dough out into ... 10x10-inch buttered baking dish. Bake at 375°F for 20 to 25 minutes.
1. Mix dry pudding, sugar, ... greased. 3. Slice roll dough into 24 slices and ... melted butter over rolls. 5. Place sheet of ... 6 to 7 hours.
The night before, cut up ... drizzle over the roll pieces. Cover tightly with foil. ... minutes at 350 degrees. Turn upside down on serving tray.
Put into well greased bundt ... mix over FROZEN rolls: Let rise overnight (start ... minutes. Remove to a plate immediately after taking from oven.
Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or a cookie sheet. ... refrigerate. Beat together until smooth. Yields 10 - 1 inch slices.
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