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Results 81 - 90 of 295 for easy pie shell
Empty both cans of cherry pie filling in 1 unbaked pie shell. Remove second crust from ... about 35 to 40 minutes or until crust is golden brown.
Melt chocolate bars, marshmallows and milk in double boiler. Cool to room temperature. Fold in whipped cream. Pour in baked pie shell. Refrigerate.
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Cool pie shell. Mix lime juice and condensed milk. Add Cool Whip. Pour into shell and chill or freeze.
Preheat oven to 350°F. Mix ... Pour into prepared pie shell. Bake at 350°F for ... refrigerate before serving - or even bake the day before serving.
Cook thawed blueberries in 1 ... Remove from heat, cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.
Preheat oven to 350 degrees. ... into prepared pastry shell; bake 12 minutes. Cool. ... using frozen packaged pie shell or 6 ounce packaged ... A clean, uncracked eggs.
88. EASY PECAN PIE
Blend pudding mix with corn ... add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and begins to crack (about 40 minutes).
Allow pie shell to defrost and transfer to ... oven. Set gauge at 275 degrees and bake until filling is set, 1 hour or more. Chill before serving.
Slice bananas into bottom of cooled pie shells. In a large bowl ... (or any other flavor). Refrigerate until ready to serve, at least 8 hours.
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