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Results 81 - 90 of 267 for easy peach cobbler
Preheat oven to 400°F. In a 1-quart casserole dish, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon. In a bowl, mix 2/3 cup ...
Preheat oven to 350 degrees. Mix flour, sugar and baking powder and set aside. Melt butter in a 9 x 13 inch pan. Add sliced peaches without ...
Melt butter in 7 x 11 inch glass baking pan. Sift together flour, sugar, salt and baking powder. Add milk and stir well. Pour into baking ...
Melt butter in 13 x 9 inch pan. Combine sugar, flour, baking powder and milk. Pour over melted butter (do not stir). Pour peaches over the ...
Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow standing until sugar dissolves. Melt butter in an 11 x 7-inch baking ...
Melt butter over low heat; ... add peaches and peach juice; stir with fork, turning ... inch baking dish at 350 degrees until golden brown on top.
Drain juice from 1 can peaches. Place both cans peaches in a 13 x 9 inch cake pan. Pour dry cake mix over it. Slice butter on top and ...
In 1 quart casserole, combine peaches, sugar, and cinnamon. In another bowl, mix flour and brown sugar. Cut butter into small pieces and ...
Melt butter in 2 quart ... Add egg and peach juice. Blend well. Pour into ... until edges are firm. Middle will be soft but will thicken when cold.
Melt butter in baking dish. Add sugar, flour, and milk and mix thoroughly. Drain peaches and arrange on top of batter. Bake at 375 degrees ...
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