Results 81 - 90 of 339 for easy egg rolls

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Combine yeast and 1/2 c. ... floured surface. Knead, roll out and cut with 1/4 ... half and put in pan. Bake at 375°F for 15 to 18 minutes.

Mix all ingredients together and refrigerate at least 1 hour or overnight. Roll and cut. Bake at 350 degrees for about 10 minutes. Frost if desired.

Beat and bake in well greased and floured jelly roll pan for 20 to 25 ... jam or jelly mixed with 1/2 cup powdered sugar. Loosen sides and roll.

Heat oven to 350 degrees. ... small bowl, beat eggs slightly; stir in sour cream, ... wrap loosely in foil; heat at 350 degrees for 15-20 minutes.

1. Spread out and flatten each crescent roll on a cookie sheet until ... layer. 4. Bake at 350 degrees for 25 minutes. 5. Dust with powdered sugar.



In mixer bowl, beat eggs at high speed 2 minutes ... 10 inch jelly roll pan with foil. Melt butter ... Do not roll towel in cake, leave wrapped.

Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...

Dissolve yeast in the 1/2 ... sugar add beaten egg, 2 c. warm water, ... for several minutes. Roll into walnut sized rolls for they will triple in ... Recipe may be halved.

Dissolve yeast and sugar in ... pie crust). Add egg yolks, blend together. Add yeast ... while preparing filling. Roll each part with floured rolling ... May substituted poppyseed for walnuts

Measure flour before sifting into ... in shortening. Break egg in a cup, add vinegar ... mixture. Can be stored in refrigerator for several days.

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