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Results 81 - 90 of 114 for easy coconut
Preheat oven to 350 degrees. ... all ingredients, EXCEPT coconut. Blend on low speed ... Cool slightly. Serve warm or cool. Refrigerate leftovers.
82. EASY COCONUT PIE
Beat eggs. Add sugar, salt, ... melted butter. Place coconut on the bottom of the ... coconut rises to the top of the pie and gets brown and crusty.
Mix and refrigerate overnight. Bake any yellow cake (from scratch or a mix) in 2 layers; cut layers in half to make 4 thin layers. Spread ...
Turn mixture into an unbaked pie shell. Bake about 45 minutes at 325 degrees.
Mix all ingredients well and turn into unbaked pie shell. Bake 45 minutes at 325 degrees.
Mix all ingredients and blend well. Pour into an unbaked pie shell and bake for 45 minutes at 350 degrees.
87. EASY COCONUT PIE
Beat sugar and milk into ... smooth. Fold in coconut. Fold in Cool Whip ... hours. Let stand at room temperature about 15 minutes before serving.
Place all ingredients in bowl; mix thoroughly and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
Mix together and refrigerate overnight. Bake 2 layers of your favorite cake. When cool, split each layer into half crosswise using a piece ...
Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients and pour into the pie shell. Bake for about 1 hour. ...
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