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Results 81 - 90 of 97 for dutch sauce
81. DUTCH MEAT LOAF
In mixing bowl combine ground ... 1/2 cup tomato sauce, egg and salt. Shape ... minutes longer. Baste loaf several times during the baking process.
82. DUTCH MEAT LOAF
Combine all ingredients and mix ... pour the following sauce over the meat. Mix well ... 1/2 hours longer at 350 degrees. Serves 6 to 8 people.
83. DUTCH MEAT LOAF
In medium bowl, lightly mix ... can Hunts tomato sauce, egg, salt and pepper. ... for 1 1/4 hours. Baste loaf several times. Makes 5-6 servings.
In saucepan, cook bacon until crisp; remove and crumble. In 1 tablespoon bacon drippings, cook onion until tender. Add beans and corn. ...
Drain tomatoes. Saute onion and add to tomatoes. Add other ingredients. Mix well and top with bread crumbs. Bake at 300 degrees for 2 to 2 ...
86. DUTCH APPLE CAKE
Beat egg in electric mixer. ... Serve with Lemon Sauce. Combine sugar, cornstarch and ... low heat for 10 minutes. Add butter, nutmeg, and lemon.
Brown onion and water chestnuts slightly in hot bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and ...
88. DUTCH MEAT LOAF
Mix. Form into loaf and place in casserole and pour over the following. Bake at 350 degrees for 1 hour.
89. DUTCH APPLE CAKE
Sift dry ingredients. Work in ... vanilla or lemon sauce. Serves 3-4. Mix sugar ... in place of vanilla. (4 tablespoons of juice). Serves 3-4.
90. DUTCH MEATLOAF
Peel and chop onion fine. ... salt, pepper, Worcestershire sauce, dry mustard and 1/2 ... loaf. Bake at 350 degrees for 1 1/2 hours uncovered.
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