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Results 81 - 90 of 229 for dry rubs
Or 6 chicken bouillon cubes In large skillet, cook celery and onion in butter until tender. In small saucepan, over low heat, cook and stir ...
Cook celery and onion and butter in a large skillet until tender. In small saucepan, low heat, cook cranberry and bouillon until bouillon ...
In a large bowl, lightly toss bread, corn bread and water. In a skillet, sauté celery, onion and mushrooms in oil until tender. Stir ...
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.
Heat olive oil in a medium skillet. Saute garlic and onion for 1 minute. Add zucchini is still firm, add tomatoes and oregano. Cover and ...
Place ribs in pan large ... ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. Grill ... Chinese mustard for dipping.
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning in large bowl. Add sausage. Saute ...
Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with salt and pepper. Brush meat with seasoned oil ...
Place mustard, soy, garlic, sage, ... on work surface. Rub half of mustard over top ... (cook to desired doneness). Cut lamb into slices and serve.
90. BEAN SOUP
Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; ...
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