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Results 81 - 90 of 225 for drop candy
In large mixer bowl cream ... Mix thoroughly. Refrigerate while preparing filling. In small bowl combine candy and 1/2 cup confectioners' sugar.
82. CANDY APPLES
Insert skewers into apples and set aside. Mix next 4 ingredients and cook over medium heat until it reaches 295 degrees F. Stir ...
This candy may be formed into round balls and dipped in chocolate.
Mix sugar, syrup, and water ... degrees on a candy thermometer. The heat may need ... Cool. Break into bite-size pieces. Coat with powdered sugar.
85. CRYSTAL CANDY
Line an 8 x 8 ... dissolve sugar. Clip candy thermometer on side of saucepan. ... heat, add few drops of food coloring and flavoring. ... candy into bite-size pieces.
86. CANDY APPLES
Combine sugar, syrup, water and salt in top of double boiler. Over medium heat, stir constantly until mixture begins to boil. Cook without ...
87. CANDIED WALNUTS
In a 2 quart saucepan, mix first 5 ingredients. Cook to soft ball stage. Add walnuts and flavoring and stir until creamy. Quickly turn out ...
1. Beat cream cheese, butter, ... thirds. Knead few drops green food coloring into one ... Decorate with icing if desired. Refrigerate. Makes 5 dozen.
89. HARD CANDY
Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.
Combine sugar, syrup and 1/2 ... 300 degrees on candy thermometer or hard crack stage. ... after I break the candy shake it in powdered sugar.
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