Results 81 - 90 of 312 for dried blueberry

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Pour blueberries in unbaked shell. Pour liquid over blueberries. Put tin foil around crust to avoid burning. Bake at 400 degrees for 45 ...

Bake at 350 degrees for 50 to 60 minutes. If using canned blueberry pie filling, omit sugar.

Sprinkle blueberries with 3/4 cup sugar; squeeze lemon juice over top. Set aside. Sift flour, 2 teaspoons sugar, and salt into mixing bowl. ...

Boil together the orange peel, salt, sugar and water to make thin syrup, about 20 minutes. Cool and remove peel. Measure syrup and add ...

Heat oven to 400 degrees. Grease 18 medium (about 2 1/2 inch) muffin cups or use paper or foil liners. Cream Crisco and sugar in large bowl ...



Mix 1 cup flour, 2 ... golden brown and blueberry mixture is bubbling. Remove from ... dollops of cream before serving. Makes 6 to 8 servings.

Cream shortening and sugar very well. Add eggs, one at a time, beat well. Sift dry ingredients and add to batter alternately with milk. ...

Preheat oven to 350 degrees. Grease and flour a baking pan, about 7" x 10" x 3". Beat butter and sugar until fluffy. Add eggs and vanilla ...

Blend dry ingredients in small bowl; set aside. Blend sugar, shortening and water until well mixed. Add dry ingredients; mix well. Then add ...

Sift flour, baking powder, and salt into medium sized bowl; combine milk with vegetable oil, maple syrup, and egg. Make a well in the ...

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