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Results 81 - 90 of 2,760 for dressing salad
Process all ingredients in a ... lettuce and pour dressing over top just before tossing; ... eggs, use pasteurized eggs in this recipe. 6 servings.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
This creamy traditional salad dressing is easy on the budget ... 76.4IU Vitamin A, less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.
In saucepan mix together eggs, ... orange rind. Cool. Gently fold in sour cream. Cover and chill; serve over fruit salads. Makes about 3 cups.
Melt butter in a saucepan, add the juices and sugar. Heat until sugars are dissolved. Add beaten egg yolks. Return to heat and cook until ...
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Beat egg yolks with a wire whisk in a metal or glass bowl (not plastic) until thick; add lemon juice; drizzle in the oil in a thin stream ...
Cook bacon until crisp; drain ... water for milder dressing. For German Potato Salad: Toss sliced, boiled potatoes ... mushrooms and grated carrots.
Salad: Mix lettuce, radishes, green ... top of salad. Dressing: Mix together oregano, parsley, ... garlic, powder, salt, and pepper. Pour over salad.
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