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dressed up hamburgers
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dressed up hamburgers
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81.
DRESSING
Leave buns out overnight. Crumble into large bowl. Melt butter in large skillet and saute onion and celery until tender. Add to buns along ...
Ingredients: 8 (buns .. eggs .. onions .. salt .. tops .. turkey ...)
82.
DRESSING (STUFFING)
Spray 1 1/2 quart casserole with Pam. Brown hamburger, drain. Add soup and onion and sage cubes. Use potato masher and blend all together ...
Ingredients: 3 (cubes .. soup ...)
83.
RICE DRESSING
Cook rice. Lightly brown all seasonings except parsley (add parsley after all mixed). Add all together and bake at 350 degrees for 2 hours.
Ingredients: 10 (celery .. gizzards .. livers .. onions .. parsley ...)
84.
CABBAGE POTATO RICE DRESSING
Mix ground beef with rice, onions, red pepper and 1/2 can of V-8 juice. Add 1/2 shredded cabbage to mixture. In a large pot, put a layer of ...
Ingredients: 7 (beef .. juice .. raw ...)
85.
OVEN DRESSING
Mix all ingredients together. Place in well-greased heavy Magnalite pot. Grease with butter. Place in 350 degree oven for 1 1/2 hours. Be ...
Ingredients: 8 (beef .. onion .. pork .. rice .. soup ...)
86.
QUICK RICE DRESSING
Salt, red pepper and black pepper to taste. Dash of garlic powder. Mix raw meat, then rest of ingredients very well. Place in casserole ...
Ingredients: 7 (basil .. beef .. parsley .. rice .. sausage .. soup ...)
87.
OVEN DRESSING
Brown and drain beef. Add all other ingredients. Mix well. Cook at 350 degrees about 45 minutes.
Ingredients: 7 (beef .. celery .. onion .. peppers .. rice .. soup ...)
88.
PORTUCGGE DRESSING
Cook onion, celery, garlic and meats together. Drain grease. Put in spice and bread and eggs. Cook at medium heat on top of stove.
Ingredients: 10 (allspice .. celery .. eggs .. meat .. onion ...)
89.
DRESSING CHICKEN
Saute onion and celery in 3 tablespoons butter. Dissolve bouillon cube in broth. Break buns in pieces. Add all other ingredients and stir ...
Ingredients: 7 (broth .. celery .. cubes .. onion ...)
90.
DRESSING FOR 10-12 POUND TURKEY
Brown ground beef gently. Drain. Cool slightly and add remaining ingredients. Stir together. Stuff into turkey cavity.
Ingredients: 6 (beef .. onion ...)
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