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Results 81 - 90 of 134 for dill pickled onions
81. DILL PICKLES
Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath ...
Mix cukes, onions, salt and water in ... sugar, vinegar and dill. Let stand and stir ... and freeze. Defrost in refrigerator or room temperature.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
Combine vinegar, water, and salt. ... put a little onion, garlic, and dill. Fill jars with tomatoes ... when clear again or in about four weeks.
Put all this in bottom ... 1 piece of dill. Add 1 teaspoon alum on ... vinegar 1 1/2 c. salt Bring to a boil and pour over cucumbers and seal.
Put vegetables and garlic in jar. Mix water, vinegar, salt; bring to boil. Pour over vegetables in jar and seal.
87. DILL PICKLES
Bring to rolling boil the ... jars with cucumbers, onion and dill. Add boiling vinegar solution. ... proper canning techniques. Enough for 8 quarts.
Make syrup with above ingredients. ... pint jars. To each jar add 2 small strips of celery, 2 cloves garlic, 3 heads of dill and 3 slices onions.
89. DILL PICKLES
Makes 6 (1 quart jars). ... mustard seed, garlic, onion and dill to each jar. Pack cucumbers ... makes them soggy. Let sit 1 month before eating!
Wash cucumbers. Put in sterile jars with a couple dill herbs. Heat water, vinegar, salt, ... few slices of onion and another dill herb. Seal ... bath for 10 minutes.
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