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Results 81 - 90 of 211 for dessert pecan crust
1. Prepare whipped dessert topping according to package directions. ... filling. 6. Chill at least 3 hours before serving (overnight is best).
Mix flour and shortening as for pastry. Press in pan. Bake at 325-350 degrees for 20 minutes. Watch to prevent burning.
83. RIBBON DESSERT
CRUST: Mix crust ingredients and ... over 2nd layer. Spread remaining Cool Whip on top. May decorate with chocolate bits or cherries. Refrigerate.
Mix crust ingredients together and press into ... pudding, according to the box and spread over 1st layer. Top with Cool Whip and chopped nuts.
Cream sugar and butter, add ... press firm for crust. Save 1/2 cup crumbs. ... filling, spread evenly over this, also may use cherry pie filling.
86. PEACH DESSERT
Melt butter and combine with ... well. Put on top of cooled crust and chill. Spread 1 large can of peach pie filling on top. Keep refrigerated.
Mix ingredients for crust and press into 12 x ... Sprinkle with toasted coconut. Refrigerate. Can be made ahead, but not more than a day ahead.
Mix well. Pat onto 9x13 ... Whip. Spread on crust. Mix 3 small packages ... on top of cream cheese mixture. Sprinkle with chopped pecans. Enjoy!
Mix together and press into ... traditional graham cracker crust is good too. Beat until ... pudding. Sprinkle with pecans. Refrigerate until serving.
90. LEMON DESSERT
Blend together and press in ... and spread over crust. Blend and pour over first filling. Ice top with Cool Whip. Sprinkle top with pecan chips.
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