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| LEMON DESSERT BY JAN | |
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CRUST: 1 c. chopped pecans 1 c. flour 1/2 c. soft butter Mix well. Pat onto 9x13 pan. Bake at 350 degrees for 15 minutes. Cool. Mix 1 cup powdered sugar, 8 ounces soft cream cheese, and 1 cup Cool Whip. Spread on crust. Mix 3 small packages instant lemon pudding mix and 4 cups milk. Pour on top of cream cheese mixture. Sprinkle with chopped pecans. Enjoy! | |
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