Deep Fried Chicken - Recipes - Page 9

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Results 81 - 90 of 222 for deep fried chicken

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81. BUFFALO CHICKEN WINGS

Mix wine vinegar and milk, ... at a time. Deep fry wing pieces in small ... pieces have been deep-fried reheat the skillet containing the ... Serves 6 to 8.

82. STUFFED CHICKEN BREAST

Prepare breasts. Season, making deep pockets in flesh or wrap. ... until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.

83. CHINESE CHICKEN SALAD

Mix all ingredients for salad except fried won ton skins. Mix ingredients ... with fried won ton skins or mix skins into salad at time of serving.

84. SAUTEED CHICKEN LIVERS

Cut green onions into 2-inch ... bowl; set aside. Deep fry livers in very hot ... platter and sprinkle with additional peppercorn powder, if desired.

85. BUFFALO CHICKEN WINGS

Disjoint wings and remove tips, ... (about 30 pieces). Deep-fry in pot or deep ... liberally with sauce. This recipe of sauce will do about 100 pieces.

86. CHICKEN AMASU

Prepare wings by discarding tip ... Heat oil in deep fryer and fry wings until ... catsup, soy sauce and salt. Heat just until sugar is melted.

87. TERRY'S CHINESE CHICKEN SALAD

Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...

88. CHICKEN AND BLACK BEAN SALAD

Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.

89. CHINESE CHICKEN SALAD

Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.

90. SOUTHERN FRIED CHICKEN

Combine flour, salt and pepper ... paper bag. Coat chicken pieces in buttermilk, then shake ... heat to low, cover and cook 10 minutes longer.

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