Deep Foods - Recipes - Page 9

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Results 81 - 90 of 783 for deep foods

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81. DEEP-DISH PEACHES-N-CREAM PIE

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl. Add egg, egg whites ...

82. DEEP DISH ITALIAN SAUSAGE PIE

Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie ...

83. DUNCAN HINES DEEP CHOCOLATE CAKE

Preheat oven to 350°F. Put all ingredients into a large mixing bowl and mix on high for 4 minutes. Grease and flour 9x13-inch pan. Pour ...

84. 9" DEEP DISH PECAN PIE

Use your favorite pie crust for bottom only. Pie crust must be chilled. Put all ingredients except nuts in bowl and beat well. Line pie ...

85. APPLE DEEP DISH

Preheat oven to 375 degrees. Spread apples evenly in bottom of 9 x 13 inch pan. Add water, and vanilla. In bowl combine flour, brown sugar, ...

86. DEEP-FRIED ONION RINGS

Peel and cut onions into 1/4-inch rings. Combine egg, milk and 3 tablespoons oil. Blend in flour and salt until must moistened. Heat oil to ...

87. HUSH PUPPIES AND FISH (DEEP FRIED)

Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 degrees 2 minutes or until golden. Drain on paper towels; keep warm. To ...

88. HUSH PUPPIES AND FISH (DEEP FRIED)

Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 degree) 2 minutes or until golden. Drain on paper towels; keep warm. To ...

89. BAKED CROQUETTES (NOT DEEP FRIED)

Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...

90. AUNT MARY'S DEEP FRIED SALMON

Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.

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