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Results 81 - 90 of 126 for custard trifle
81. TRIFLE
Cut the pound cake into ... or so. Spread custard across top with spatula. Cover ... and remaining almonds. Trifle is best if served at ... a couple of days.
82. TRIFLE
Depending on what size dish ... until firm. Make custard. Let cool then put ... almonds and cherries on top. This is a most popular English dish.
83. ENGLISH TRIFLE
Split the lady fingers and ... sherry to the custard. Make custard and allow ... decorate. When serving, be sure to spoon to the bottom of the bowl.
84. TRIFLE
Line the bottom of a ... raspberry jam. Make custard. While it is still ... decorate with chocolate sprinkles. Serves 4. (Custard recipe to follow)
Place half of lady fingers ... of sherry. Pour custard over lady fingers (use about ... and garnish with toasted almonds over all. Chill well.
86. SCOTTISH TRIFLE
Spread middle of lady fingers ... pear halves. Pour custard over pear halves and refrigerate ... spread whipped heavy cream over top of Jello.
87. TRIFLE
Place cake in glass bowl. ... jello. Add cooled custard over fruit cocktail. Put Cool ... sliced almonds. Put in refrigerator until ready to serve.
88. TRIFLE
Line bottom and sides of ... preserves. Pour in custard and spread evenly. Prepare gelatin ... peaks. Add cream and garnish with strawberries.
89. TRIFLE
Line bottom and sides of ... and pour chilled custard sauce or vanilla pudding over ... sweetened whipped cream and a few more slivered almonds.
90. TRIFLE
Slice cake in half horizontally. ... pour 1/3 of custard over cake. Continue layering until ... Sprinkle with almonds. Yield: About 10 to 12 servings.
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