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Results 81 - 90 of 442 for cupcakes oil
Beat eggs. Add pumpkin, sugars and oil; beat well. Add remaining ... and frost with the following. Combine all ingredients and beat until fluffy.
Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. Blend above ingredients and drop a heaping teaspoon of ...
In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...
84. PUMPKIN CUPCAKES
Beat eggs at medium speed ... powder, nutmeg, pumpkin, oil and milk. Stir until well ... 25 minutes. Remove cupcakes from pan and let cool ... frosting or eat warm.
Mix first 5 dry ingredients. Set to the side. In another bowl mix next 5 moist ingredients, stirring well. Then add dry ingredients to the ...
Combine first five ingredients in ... egg, milk, and oil; add to dry ingredients, ... minutes. Makes 1 dozen. Combine all ingredients, mixing well.
Preheat oven to 350 degrees. ... 48 midget size cupcakes. Note: To make 80 ... mixture. Second bowl mixture recipe is enough for 80 without doubling.
Preheat oven to 375 degrees. Oil and flour an 8 inch ... or about 20 minutes for cupcakes. Yield: 12 cupcakes or 1 (8 inch) cake (9 servings).
Blend together oil, sugar, and vanilla. Stir ... Repeat with remaining cupcakes. Cool. Sprinkle with powdered ... by microwaving 15-20 seconds.
For Top: Combine first 3 ... dissolved. To Assemble Cupcakes: Measure 1 tablespoon of ... Bake at 350 degrees for 20 minutes. Makes 48 cupcakes.
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