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Results 81 - 90 of 248 for cucumbers vinegar water onions
Combine first 4 ingredients. Chill. For dressing, mix all ingredients well. Chill until ready to serve.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
83. CUCUMBER SALAD
Combine all ingredients and toss lightly. Cover and chill several hours or overnight before serving.
Grind all vegetables. Sprinkle with ... hours. Drain. Bring vinegar, water and sugar to a boil. ... minutes. Seal while hot in sterilized jars.
Mix. Refrigerate for at least 4 hours or freeze until needed, then thaw out.
Mix all together. Refrigerate for 2 hours.
Mix all ingredients and serve cold.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Wash and cut into thin slices 3 pounds cucumbers. Soak in ice water 4 hours. Drain and pack ... over cucumbers to fill jars. Seal. Makes 6 pints.
In medium mixing bowl; mix Jello with water and vinegar. Refrigerate until Jello starts to jell. Then add onion, cucumber, sour cream, and ... sour cream on top.
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