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Results 81 - 90 of 162 for cubed steak potatoes carrots
81. BEEF STEW
Dredge meat in flour, and brown in small amount of vegetable oil in an 8 quart Dutch oven. Add remaining ingredients, cover and simmer 2 ...
82. BEEF STEW
Stir beef, 1/4 cup flour, ... 1/2 cups water, potatoes, carrots, celery, catsup, bouquet sauce ... minutes. Serve with rice or noodles, if desired.
83. VENISON PASTIES
Mix together filling ingredients. Do ... too long or potatoes will turn dark; set aside. ... Serve with a brown gravy if desired. (Pat's favorite.)
84. MEATBALL STEW
1. With meatball mixture form 24 balls. 2. Brown in oil. 3. Remove meatballs, reserve 2 tablespoons drippings. 4. Add flour, cook stirring ...
85. BEEF STEW
In a Dutch oven over ... hot. Add beef cubes. Cook and stir until ... partially covered for 1 to 1 1/2 hours or until meat and vegetables are tender.
Place alternate layers of steak and vegetables in casserole dish. ... degrees for 1 1/2 hours. You may need to add extra water during cooking.
87. MEATBALL STEW
Lightly combine meatball ingredients. Form in 24 meatballs. In skillet, brown in oil. Remove meatballs. Reserves 1/2 tablespoon drippings. ...
1. Mix flour and salt. ... times). 4. Add carrots, celery, potatoes, mushrooms, green beans, and ... and vegetables are tender. Makes 5 quarts.
89. BEEF STEW
1. Stir beef, 1/4 cup ... cups water, the potatoes, carrots, celery, catsup, bouquet sauce ... minutes. Serve with rice or noodles, if desired.
90. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
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