Results 81 - 90 of 109 for crust salmon

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Combine first 5 ingredients and ... quiche pan. Bake crust at 400 degrees for 10 ... from oven. Drain salmon, reserving liquid. Add enough ... Serves 6-8. Freezes well.

Mix flour, cheese, butter and ... plate. Partially bake crust for 10 minutes at 350°F. ... green peppers and salmon in bottom of crust. Cover ... 45 minutes at 350°F.

Sift together flour and salt ... medium heat. Sprinkle salmon evenly with 1/2 teaspoon salt ... sauce, pour into crust. Fold edges of crust ... Bake until golden brown.

Combine first 5 ingredients in ... pie plate. Bake crust in 400 degree oven for ... 325 degrees. Drain salmon, reserving liquid. Add water ... until firm in center.

Preheat oven to 400 degrees. Drain salmon, save liquid. Separate into ... 40-45 minutes until crust is brown and pie is ... 1/2 for lattice strips.



Pastry for a 2 crust pie, made with lard. 1. ... minutes. Add the salmon, garlic, capers, dill pickle, ... Allow to sit 10 minutes before cutting.

Heat oven to 400 degrees. ... and press remaining crust onto sides and bottom of ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... until firm in center.

Prepare bottom and top pie crusts. Heat oven to 425 ... of crust. Sprinkle salmon over egg slices. Top with ... minutes before serving. Serves 8.

Preheat oven to 425 degrees. ... pan to form crust. Bake until lightly brown, ... mixing bowl. Add salmon and Swiss cheese. Mix well. ... Serves 4 to 6.

Cut shortening into sifted flour ... browned. If fresh salmon is used, fillet it. Put half the rice on the crust. Lay fish on rice; ... baking. Yield: 6 servings.

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