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Results 81 - 90 of 135 for crush drink
Pour all ingredients into freezer container and freeze. Makes about 3 quarts.
Dissolve gelatin and breakfast drink in boiling water; chill until ... remaining ingredients. Pour into lightly oiled 5 cup mold, and chill until firm.
83. ORANGE PIE
Mix and press in bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Spread over cool crust. Top with 8 ounces frozen ...
84. OVALTINE FROTH
Combine milk, ice, Ovaltine and ice cream in blender. Blend 20 seconds. Serve in a 13 1/2 oz. chilled glass. Garnish with sliced ...
Combine ingredients, best to chill before mixing. Put into ice cream freezer; freeze as ice cream.
86. ORANGE SHERBET
Mix and freeze. (May be frozen in ice cream freezer or refrigerator freezer).
87. ORANGE SHERBERT
Mix and freeze.
In food processor bowl with ... until smooth. Fill drink cups 2/3 to 3/4 full ... Freeze until firm. To serve, remove drink cups. Makes 6 pops.
89. ORANGE SODA CAKE
Cream butter, Crisco, and sugar. ... addition. Alternate Orange Crush and flour until well mixed. ... 1/2 hours at 325 degrees. Ice when cool.
90. GELATIN SALAD
Dissolve gelatin in boiling water and carbonated lemon-lime. When gelatin begins to thicken add drained pineapple, bananas and ...
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