Crispy Fried Chicken - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 136 for crispy fried chicken

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. DOUBLE CRISPY CHICKEN

1. Measure crushed corn flakes ... until smooth. Dip chicken in batter. Coat with crushed ... hour. Do not cover pan or turn chicken while baking.

82. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a "crisp" skin.

83. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 F. for 45 minutes or more. Crumbs will form a crisp "skin".

84. DOUBLE-CRISPY CHICKEN

1. Measure crushed Kellogg's Corn ... until smooth. Dip chicken in batter. Coat with crushed ... chicken while baking. Yield: 6 servings. St. Mary's

85. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. ... and fat from chicken and rinse and dry thoroughly. ... minutes at 400 degrees. Crumbs will form a crispy "skin".

86. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the ... crisp "skin". Yield: 4 serving. Approximate calories/serving: 270.

87. EASY OVEN CRISPY CHICKEN

In small mixing bowl, beat ... until smooth. Dip chicken in batter. Coat with crushed ... hour or until tender. Do not turn chicken while baking.

88. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. Cut chicken into serving pieces, remove all ... a crisp "skin". Serves 4. Approximately 270 calories per serving.

89. DOUBLE CRISPY CHICKEN

Measure crushed Kelloggs corn flakes ... until smooth. Dip chicken in batter. Coat with crushed ... not cover pan or turn chicken while baking.

90. DOUBLE CRISPY CHICKEN

Measure crushed corn flakes into ... until smooth. Dip chicken in batter. Coat with crushed ... or turn chicken while baking. Yield: 6 servings.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables