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Results 81 - 90 of 400 for crisp sticks
81. BLUEBERRY CRISP
Preheat oven to 350 degrees. In a 9 x 13 inch pan, pour crushed pineapple. Spread evenly and top with blueberries. Sprinkle 1/2 cup sugar ...
82. PLUM CRISP
Preheat oven to 375 degrees. Combine plums, 1/2 cup sugar and liqueur; turn into 12 x 8 baking dish. Combine flour, oats, walnuts, 1 cup ...
Mix potatoes, eggs, sugar, 3/4 stick butter, milk and cinnamon. Put ... casserole. Cut up 3/4 stick butter over topping. Bake 15 minutes at 350°F.
Mix together the first 6 ingredients and microwave for 5-6 minutes on High until softened; set aside. Slice butter over granola and ...
Mix topping mixture together till crumbly. Put apple mixture in 9-1/2 x 13-inch buttered pan. Top with topping mixture. Bake for 45 minutes ...
86. APPLE CRISP
Place apples in shallow pan. Mix oatmeal, butter, brown sugar and flour together. After ingredients are mixed well, sprinkle over apples ...
Soak rhubarb in 1/2 cup ... on middle rack in oven for approximately 1 hour, until rhubarb is tender, juices are bubbling and topping is crisp.
88. EASY APPLE CRISP
Slice apples thin. Place in 2 x 9 inch pan or dish. Melt butter and sugar in saucepan. Add salt. Stir in oats and mix well. Spoon over ...
89. APPLE CRISP
Preheat oven to 350 degrees. ... filling. Melt 2 sticks butter at medium power (50%) ... minutes. Let cool for 30 minutes before cutting into squares.
90. PLUM CRISP
Heat oven to 350 degrees. Butter a 9 x 13 glass baking pan. For filling, toss the plums with sugar, tapioca, lemon rind and ginger and ...
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