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Results 81 - 90 of 3,000 for crisp
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish. In another ...
Preheat oven to 375°F. Generously ... Bake at 375°F for 35 to 45 minutes until topping is crisp and brown. Top with whipped cream or ice cream.
Preheat oven to 375°F. Fill 9x13-inch baking pan with peeled and sliced apples. Mix remaining ingredients thoroughly. Sprinkle over apples. ...
Great served warm topped with heavy cream and Hershey's chocolate syrup!! Preheat oven to 350°F. In a small bowl, mix butter, brown sugar ...
Mix together for crust and topping. Combine crust ingredients, press 1/2 of mixture into greased 9 x 13 pan. Top with rhubarb and ...
59% calorie reduction from traditional recipe. Combine apples, cranberries, and 1 cup Equal® in an ungreased 10-inch glass pie plate. In a ...
Have chicken cut in 10 pieces. Reserve giblets, neck and wing tips for broth for some other dish. Wash chicken and drain in colander. Melt ...
Preheat oven to 400 degrees ... sheets. Bake until crisp and browned, 20-25 minutes. Adjust ... with the chives and parsley. Serve immediately.
Preheat oven to 375°F. Place ... make more apple crisp). Sprinkle cinnamon over top. ... top of everything. Bake at 375°F for 40 to 45 minutes.
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in 9 x 13 pan. Combine other ingredients and sprinkle over top. Bake at ...
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