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Results 81 - 90 of 558 for creme cake
Cream butter and sugar. Add ... three (9 inch) cake pans at 350 degrees for ... cheese and butter. Add sugar, vanilla and nuts. Spread on cool cake.
Blend 1/2 cup powdered sugar, 3/4 cup shortening, 2 egg whites and 1 teaspoon vanilla. Then beat in 2 1/2 cups powdered sugar until smooth ...
Cream sugar, butter, oil and ... in a 9 x 13 inch pan. Beat until smooth. Spread on cool cake. Top with additional coconut and nuts if desired.
Cream together butter and sugar; ... pan. NOTE: This cake will not bake in tube ... on cool cake and sprinkle with coconut and chopped pecans.
Cream butter, Crisco and sugar. ... flour 3 (8") cake pans. Bake at 350 degrees ... of milk and vanilla. Frost cake. Sprinkle top with pecans.
Cream butter and shortening. Add ... vanilla. Stir in nuts. Spread between layers and on top and sides of cake. Sprinkle with 1/4 cup coconut.
In a separate bowl beat ... at 350 degrees for 25-30 minutes for 3 layer. 40-45 minutes for sheet cake. Cream together and spread on cool cake.
Ingredients should be room temperature. ... of whipped cream. Fold in pecans and coconut. Ice c]. For cake use French Vanilla flavored cake mix.
Grease and flour 3 (8 ... Makes a beautiful 3 layer cake that keeps well. This cake is best if made at least a day ahead. Store in refrigerator.
Cream sugar, butter and Crisco ... 3 (9 inch) cake pans at 350 degrees for ... and spread between layers and on top of cake. DO NOT ICE SIDES.
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