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Results 81 - 90 of 203 for creamy cheesecake
Cream together cream cheese, confectioners sugar and cream. Refrigerate several hours or overnight.
Heat oven to 325 degrees. ... Spread over cooled cheesecake. Drizzle top of cheesecake ... Garnish as desired. Store in refrigerator. 16 servings.
Preheat oven to 300 degrees. Combine butter, crumbs, and sugar; pat firmly on bottom of buttered 9-inch springform pan. In large mixer ...
Cream cream cheese and sugar together; add eggs one at a time. Add milk and sour cream, mixing well. Add flour one tablespoon at a time. ...
Preheat oven to 300 degrees. ... sour cream on cheesecake. To minimize cracking, return cake to oven for 1 hour. Chill. Remove from side of pan.
Heat oven to 325 degrees. ... Spread over cooled cheesecake. Drizzle with 1/2 oz. ... overnight before serving. Garnish as desired. 16 servings.
Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9" springform pan. In large mixer bowl beat cheese ...
Preheat oven to 325 degrees. Combine butter, crumbs and sugar. Pat firmly on the bottom and somewhat on the sides of a buttered 9 inch ...
Combine butter, crumbs and sugar; pat firmly on bottom of buttered spring- form pan. In mixer bowl, beat cheese until fluffy. Beat in ...
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 cup oil. Press in the bottom of a greased 13"x9"x2" pan. ...
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