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Results 81 - 90 of 116 for creamed spinach frozen
81. CREAMED SPINACH
Mix and simmer 10 minutes, stirring to prevent sticking.
Cook spinach according to directions; drain well. ... milk, return to heat and stir until thickened. Add spinach and mix well. Makes 4 servings.
83. CREAMED SPINACH
Place spinach in steamer and top with ... minutes. Meanwhile, prepare cream sauce: Melt butter over low ... sauce over and stir to mix. Serve warm.
Clean spinach, remove stems, cut into ... do not boil. Chicken Stock: Use homemade, canned, or 4 bouillon cubes dissolved in 1 quart of water.
Cook spinach according to package directions. Drain ... milk, return to heat and stir until thickened. Add spinach and mix thoroughly. Serves 4.
Combine spinach, flour and onion in ... thickened, stirring once or twice, about 10 to 12 minutes. Taste and adjust seasoning. Top with green onion.
Combine all ingredients except spinach and mix well. Pour mixture ... Turn into a greased 1 1/2 quart casserole and bake 1 hour at 350 degrees.
88. CREAMED SPINACH
Cook spinach until tender - drain. Saute ... until mixture thickens. Add spinach, salt, pepper and nutmeg. Blend in blender and serve. Serves 4.
Cook spinach in boiling water. Add bouillon ... stir. Add milk and stir until thick. Add to spinach mixture. Heat over low. Serves approximately 5.
Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several ... blender or food processor. Reheat and serve.
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