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Results 81 - 90 of 152 for cream tomato soup
Cook tomatoes in 2 tablespoons ... bubbly. To make cream sauce, melt 4 tablespoons butter ... and the hot tomato mixture, stirring to blend. Serve hot. Yield: Makes 6 servings.
In saucepan melt butter until ... blender for creamier soup.) Add milk, basil, salt ... simmer 5 minutes. Serve. Serves 4, about 3/4 cup each.
Simmer first 5 ingredients together for 20 minutes. Mix cornstarch with 1/2 cup of the milk. Add remaining milk; simmer over medium heat, ...
Saute chopped onion in butter ... paste to the tomato mixture and cook until slightly ... For a creamier soup, add more milk to ... (From home canned tomatoes).
Melt butter in skillet, add onions and flour. Cook until onions start to turn brown and set aside. Combine juice, milk, butter and sugar. ...
In two cup glass measuring cup, microwave milk on high for two minutes. Put remaining ingredients into blender container. Cover and process ...
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
Make white sauce of milk, ... sauce, stirring constantly. Season and serve at once. If soup begins to curdle, beat thoroughly with egg beater.
Wash the tomatoes. Cut them ... garni and the tomato paste, salt and black pepper ... hock. Puree the soup and then force through a ... boil. If adding cream, do so carefully and ... with the fresh chives.
Heat juice and onion to boiling for 10 minutes and remove the onion. Melt butter and add flour to butter. Add this mixture to juice, cook ...
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