1. Spread thick pork chops with mustard, Dijon or French's. ... can partially diluted cream of chicken soup on top of chops and ... oven for 40 minutes.
Ingredients: 9 (flour .. french's .. paprika .. salt ...)
Can use Stove Top Stuffing (pork), prepare as directed. Brown chops on both sides (lightly). Place ... each chop. Blend soup and 1/3 cup of water. Pour over each chop. Bake at 350 ... hour or until tender.
Brown onion in pan until clear. Brown pork chops; set aside. Slice potatoes ... Take 2 cans cream of celery soup and add to pan drippings ... mixed together. Pour over potatoes. Add pork chops to ... 4 to 6 people.
Place dry ingredients in a ... pie plate. Coat pork chops with dry ingredients. Brown coated ... small scoop of soup on each chop. (Roasted garlic cream of soup works well also.) ... and then pour over the chops in the crock ... hours. Serve over rice.