Melt butter in saucepan at ... Yield: 6 servings. CREAM OF ASPARAGUS: Add 1 1/2 ... nutmeg to basic soup and heat thoroughly. CREAM OF ... soup using cauliflower instead.
In blender blend onion and ... many seeds. Add soup and broth, blend 1 minute. Add seasonings and sour cream (or yogurt). Blend 20 seconds. ... - make separate batches.