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Results 81 - 90 of 152 for cream of tomatoe soup
Saute chopped onion in butter until very tender. Add tomatoes to onion and heat until ... paste to the tomato mixture and cook until slightly ... For a creamier soup, add more milk to ... (From home canned tomatoes).
Cook tomatoes in 2 tablespoons butter until hot and bubbly. To make cream sauce, melt 4 tablespoons butter ... and the hot tomato mixture, stirring to blend. Serve hot. Yield: Makes 6 servings.
Simmer first 5 ingredients together ... with 1/2 cup of the milk. Add remaining milk; ... milk over hot tomatoes. Stir quickly. Do not ... same time as milk.
In saucepan melt butter until ... minutes. Stir in tomatoes and cook for 5 minutes, ... blender for creamier soup.) Add milk, basil, salt ... about 3/4 cup each.
Melt butter in skillet, add onions and flour. Cook until onions start to turn brown and set aside. Combine juice, milk, butter and sugar. ...
In two cup glass measuring cup, microwave milk on high for two minutes. Put remaining ingredients into blender container. Cover and process ...
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
Make white sauce of milk, flour and butter. Cook tomatoes until tender, then mash through ... at once. If soup begins to curdle, beat thoroughly with egg beater.
Wash the tomatoes. Cut them into chunks. ... into a piece of cheesecloth. Place all the vegetables ... garni and the tomato paste, salt and black pepper ... hock. Puree the soup and then force through a ... boil. If adding cream, do so carefully and ... with the fresh chives.
Heat juice and onion to boiling for 10 minutes and remove the onion. Melt butter and add flour to butter. Add this mixture to juice, cook ...
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