Results 81 - 90 of 102 for cream cheese pineapple spread

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Dissolve sugar and yeast in ... cookie sheet, 10"x14". Spread the filling, cover with the ... with frosting. Beat cheese, egg yolks, sugar and ... 2 cans of pineapple pie filling. Mix into paste. ... until mixture becomes dry.

Line sides and bottom of ... ladyfingers. Beat together cream cheese, sugar and vanilla until ... cream cheese mixture. Spread half of mixture into pan. ... and store in refrigerator.

Mix pretzels, butter, and 3 tablespoons sugar together. Spread in bottom of a 13 ... 10 minutes. Cool. Cream 1/3 cup sugar and cream cheese together. Spread over pretzel crust. Mix whipped topping and pineapple pie filling; spread over top of cream cheese. Chill.

1. Follow cake recipe on ... One 8 ounce cream cheese and 1/4 cup milk, beat ... until well blended. Spread over cool cake. 6. Place can of crushed pineapple (drained - no liquid) to ... and nuts. Refrigerate overnight.

Mix together crumbs, butter and sugar. Spread in 9x13-inch pan and pat ... to cool. Beat cream cheese with sugar. Add jello and ... whipped milk. Fold pineapple into whipped mixture. Spread cream ... 2 hours before serving.



Drain pineapple and add pudding in a bowl. Mix sugar, vanilla and cream cheese with mixer. Grease 9x13 pan. Open and spread first container of crescent rolls ... with powdered sugar frosting.

Drain and chill fruit, reserve ... Chill until firm. Spread with fruit cheese topping. Combine all ingredients except whipped cream and cheese. Cook until thick. ... teaspoon vanilla and blend.

Line an 8 inch square ... to 350 degrees. Cream the butter and brown sugar ... sugar and cream cheese until smooth. Add the egg, ... vanilla. Beat well. Spread the crust with the pineapple-apricot jam. Top with the ... into bars or squares.

Cream butter and shortening together; add ... When cool, put Pineapple Filling between layers and ice ... cook until thick. Spread between layers of cake. Have cream cheese and butter at room temperature. ... nuts. Spread on cake.

1/2 c. chopped nuts Mix ... 3 ounce of cream cheese. Spread over cooled crust. Mix fruit ... filling. Top with Cool Whip and sprinkle with nuts.

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