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Results 81 - 90 of 2,130 for cream cheese ball
Chop green onions and corned beef and mix with cream cheese. Add garlic powder to taste and form into a ball. (Best if made a day ahead of time.)
Let cream cheese soften at room temperature. Drain ... refrigerator. Then take out and form in ball. Use other cup of ... to coat cheese ball.
Soften cream cheese. Mold softened cream cheese ... olive; shape into balls. Roll in snipped parsley ... Chill. Can make ahead of time very nicely.
Take softened cream cheese, mix onions and smoked ... Shape into a ball. Roll in crushed nuts and chill until ready to serve. Serve with crackers.
Mix all ingredients except pecans. Roll into 2 balls. Roll cheese balls in chopped pecans. Refrigerate ... refrigerator 2 to 3 hours before serving.
Soften cheese to room temperature. Mix in ingredients. Place in a mold, refrigerate until ready to serve. Serve on any type crackers.
Mix onion, cheese, Accent and sauce and ... together. Form into a ball then roll the ball into the rest of the chipped beef. Store in refrigerator.
Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted ... milkcote chocolate coating. Makes about 25 balls.
Cream the cream cheese and add pecans. Chill until cheese will form balls; dip into melted whitecote or milkcote chocolate coating. Makes 25 balls.
Mix thoroughly and chill. Shape into ball and roll in pecans. Serve with crackers.
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