Cream Biscuit - Recipes - Page 9

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Results 81 - 90 of about 840 for cream biscuit

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81. SOUR CREAM BISCUITS

About 45 minutes before serving, ... Cut in sour cream and shortening until mixture resembles ... month ahead, prepare biscuits as above, but do not ... 20 to 25 minutes.

82. CREAM CHEESE BISCUITS

Allow cream cheese and butter to soften ... into 1 inch biscuits. Place on ungreased cookie ... minutes. Serve immediately. Yields 24-30 biscuits.

83. CREAM CHEESE BISCUITS

Preheat oven to 450 degrees. ... cut in the cream cheese and butter until mixture ... 3 inch round biscuit cutter, cut out 8 biscuits. ... 15 minutes. Serve hot.

84. SOUR CREAM BISCUITS

Sift and measure flour. Cut ... in the sour cream. Mix well and drop ... minutes. Makes 48 small biscuits. Freeze leftovers and reheat before serving.

85. CREAM CHEESE BISCUITS

Easy preparation, yield 40 biscuits. Soften cream cheese and butter. Mix all ... at 400 degrees). Biscuits will be light brown around the edges.

86. SOUR CREAM BISCUITS

Preheat oven to 450 degrees. ... cornmeal. Add sour cream, stirring only until mixture ... floured 2 1/2-inch biscuit cutter, cut straight down into ... 12 minutes. Serve hot.

87. CREAM CHEESE BISCUITS

Soften cream cheese and butter to room ... paper. Chill several hours. Slice and bake at 400 degrees on ungreased cookie sheet until lightly brown.

88. SOUR CREAM BISCUITS

Sift together flour, baking powder ... Blend in sour cream. Stir in milk to ... thick. Cut with biscuit cutter. Place on baking sheet. ... serve. Makes 1 dozen.

89. CREAM CHEESE BISCUITS

Preheat the oven to 425°F. ... work in the cream cheese and butter until the ... a 2 inch biscuit cutter dipped in flour, cut ... golden. Makes 12 biscuits.

90. SOUR CREAM BISCUITS

Use pastry blender to cut sour cream and shortening into dry ingredients. Makes 20 biscuits. Can be frozen. Bake at 375 degrees for 20 to 25 minutes.

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