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Results 81 - 90 of 107 for cranberry mandarin orange sauce
Dissolve jello in 1 cup hot water. Add 1/2 cup cold water. Chill until partially set or thickened. Fold in next 4 ingredients. Chill until ...
Mix Jello and 2 cups boiling water. Add enough liquid from juices to equal 1 1/2 cups cold water. Add rest - mix well - pour into largest ...
83. CRANBERRY SAUCE
Heat sugar and water to ... cranberries and cinnamon. Put lid on and cook for 5 minutes. Cool slightly. Fold in raisins, nuts and oranges. Chill.
Mix sugar, cornstarch, spices in pan. Gradually stir in cranberry juice and orange juice. Cook over medium heat ... pieces and serve hot over ham.
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham.
Dissolve gelatin in boiling water. Drain oranges, reserving 1/3 cup liquid. Stir juice, cranberry sauce and port wine into gelatin. ... desired. Makes 9 servings.
Dissolve Jello in hot water; add juice plus cold water to make 1/2 cup. Chill until partly set; add remaining ingredients and chill until ...
Drain oranges and save juice. In a ... through. Serve on a nice bed of lettuce. Makes 6 - 1/2 cup servings with a trace of fat and 0 cholesterol.
Dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Mix well. Stir in ... with liquid and oranges. Coat a 9x13 pan ... firm, about 4 hours.
90. CRANBERRY SALAD
Mix all together. Chill.
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